Quick Prawn Masala with Mission Naan.
1 tbsp olive oil
1 red onion, sliced
1 clove garlic, sliced
2 tsp coriander
2 tsp cumin
2 tsp turmeric
1 tbsp chilli powder
1 tbsp garam masala
1 tbsp brown sugar
400ml can coconut milk (Search Code: R0034)
200g cherry tomatoes
200g green beans, trimmed
1kg FRESH raw prawns, peeled, tails left on (Search Code: FFAPCR)
Sea salt and ground black pepper to season
Handful curry leaves, fried
Handful coriander leaves, roughly chopped
4 Mission Plain Naan, to serve (Search Code: MIS1448)
1. Heat oil in a heavy-based pan over medium heat. Add the onion
and garlic and stir for 2 minutes. Add spices and sugar and
continue to stir for another 2 minutes then gradually add water.
2. Pour in the coconut milk and toss in the cherry tomatoes and simmer
gently for 5 minutes, followed by the green beans then prawns.
Continue to simmer for a further 5 minutes or until all the prawns
have turned orange and cooked through. Season to taste then
transfer to a serving bowl.
3. To serve; sprinkle with curry leaves and fresh coriander and serve
with Mission Plain Naan.